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    Home > Trends of Natural Preservative Developments and Application

    Trends of Natural Preservative Developments and Application

    Echemi 2019-06-20

    Steven-Liu600


    On Jun. 20, 2019 Echemi Food Ingredient Sourcing Meeting & Food Industry Forum was held at Hall 4, NECC. At 9:40 a.m. Professor Steven Liu from Tunghai University delivered a speech entitled Tends of Natural Preservative Developments and Application. The whole speech was divided into two parts: comparison of types of food storage in ancient and modern time, and innovative trend of food storage.

     

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