Trends of Natural Preservative Developments and Application
On Jun. 20, 2019 ECHEMI Food Ingredient Sourcing Meeting & Food Industry Forum was held at Hall 4, NECC. At 9:40 a.m. Professor Steven Liu from Tunghai University delivered a speech entitled Tends of Natural Preservative Developments and Application. The whole speech was divided into two parts: comparison of types of food storage in ancient and modern time, and innovative trend of food storage.
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CPhI China 2019 Specail Report
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2026-07-01
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