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Home > Cosmetic Ingredient > Viscosity Controlling (Find 57 items)

Cosmetic Ingredient

Chemicals as Skincare Ingredients

Viscosity Controlling

Achieve optimal viscosity in your cosmetic formulations with our viscosity controlling agents. Check all the chemical products you need for viscosity controlling with CAS NO., property information, and SDS. Shop viscosity-controlling raw chemical materials from certified suppliers with detailed product information.

Ammonium chloride

(12125-02-9)
Electrolyte.Mainly used in the manufacture of dry batteries and accumulators, other ammonium salts, electroplating additives, metal welding fluxes, also used in tanning leather, candle making, adhesives, etc.; used in medicine, dry batteries, fabric printing and dyeing, fertilizers, tanning leather, electroplating, detergents Etc.; mainly used in the manufacture of dry batteries and accumulators. It is a raw material for manufacturing other ammonium salts. Used as dyeing aid, electroplating bath

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Ammonium sulfate

(7783-20-2)
manufacture of ammonia alum; in the manufacture of H2SO4 to free it from nitrogen oxides; analytical uses; freezing mixtures, flameproofing fabrics and paper; manufacture of viscose silk; tanning, galvanizing iron; in fractionation of proteins.The commercial grade is used as fertilizer.

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Alumina

(1344-28-1)
Aluminium oxide is a chemical compound of aluminium and oxygen with the chemical formula Al2O3. It is the most commonly occurring of several aluminium oxides, and specifically identified as aluminium(III) oxide. It is commonly called alumina, and may also be called aloxide, aloxite, or alundum depending on particular forms or applications. It occurs naturally in its crystalline polymorphic phase α-Al2O3 as the mineral corundum, varieties of which form the precious gemstones ruby and sapphire. Al

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Aluminum hydroxide

(21645-51-2)
Mainly used as an Active medicament in an Antacid Formulations, also used in manufacturing of Lake Colors, Inks, glass, effluent treatment, and fire retardants.
1. Chemical raw materials
Aluminum hydroxide has many advantages including large-scale production, adequate raw materials, high product purity and good solubility in acid. Therefore, aluminum hydroxide can be used as an important raw material for the preparation of aluminum salts, such as barium aluminate, aluminum sulfate and so

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Agar

(9002-18-0)
Substitute for gelatin, isinglass, etc. in making emulsions including photographic, gels in cosmetics, and as thickening agent in foods especially. confectionaries and dairy products; in meat canning; in production of medicinal encapsulations and ointments; as dental impression mold base; as corrosion inhibitor; sizing for silks and paper; in the dyeing and printing of fabrics and textiles; in adhesives. In nutrient media for bacterial cultures. Agar is a gum obtained from red seaweeds of the g

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Ammonium thiocyanate

(1762-95-4)
In matches, double-dyeing fabrics, photography, improving & incr strength of silks weighted with tin salts, in producing grayish-black coating on zn, manufacture transparent artificial resins, thiourea, in pesticides, in determination & detection of small quantities of iron, determination of ag, hg, etc.

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Aluminum stearate

(637-12-7)
1. This product is used as a raw material for metal rust inhibitors, waterproofing agents for construction materials, polishing agents for inks, thickeners for cosmetics, etc. Aluminum stearate is used as a smoothing agent and thickening agent in coatings and also has the effect of improving the thixotropy of the coating film. 2. Used as waterproof agent, plastic auxiliary and lubricant. 3. Used as heat stabilizer of PVC plastic and anti-settling agent of paint industry, thickening agent of lubr

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Alcohols, C16-18

(67762-27-0)
Cetostearyl alcohol, cetearyl alcohol or cetylstearyl alcohol is a mixture of fatty alcohols, consisting predominantly of cetyl and stearyl alcohols and is classified as a fatty alcohol. It is used as an emulsion stabilizer, opacifying agent, and foam boosting surfactant, as well as an aqueous and nonaqueous viscosity-increasing agent. It imparts an emollient feel to the skin and can be used in water-in-oil emulsions, oil-in-water emulsions, and anhydrous formulations. It is commonly used in hai

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Alginic acid

(9005-32-7)
Alginic acid, also called algin or alginate, is an anionic polysaccharide distributed widely in the cell walls of brown algae, where through binding with water it forms a viscous gum. It is also a significant component of the biofilms produced by the bacterium Pseudomonas aeruginosa, the major pathogen in cystic fibrosis, that confer it a high resistance to antibiotics and killing by macrophages. Its colour ranges from white to yellowish-brown. It is sold in filamentous, granular or powdered for

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Ammonium alginate

(9005-34-9)
This product is an antipyretic and analgesic, which has a fast and strong antipyretic and analgesic effect. Mainly used for cold headache, toothache, muscle pain, arthralgia and rheumatic arthralgia.

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Viscosity controlling refers to the manipulation of the thickness or flow properties of cosmetics. According to formulation needs, viscosity modifiers can be divided into natural and synthetic categories, with natural options such as gums and waxes offering gentle control, while synthetic polymers provide precise adjustments. According to the application method, viscosity-controlling agents can be divided into emulsifiers for stabilizing oil-in-water or water-in-oil formulations, and thickeners for enhancing texture and spreadability. "Viscosity control agents" on ECHEMl mainly supply raw materials for viscosity controlling.

More Information

Viscosity refers to a product's thickness and its resistance to deformation when force is applied, influencing how it flows and feels upon application.

In cosmetics, maintaining optimal viscosity is essential for product stability. For instance, if an emulsion is too thin, there's a risk of phase separation between oil and water components, leading to an unstable formulation that requires constant agitation or becomes ineffective over time. Similarly, in products containing suspended particles like color cosmetics or mineral sunscreens, inadequate viscosity can cause the particles to settle, resulting in formulation instability.

Main factors in viscosity controlling:

•Selection of rheology modifiers

•Concentration of thickeners or thinners

•Temperature effects

•Shear rate and shear stress

•pH of the formulation

Frequently Asked Questions

What is viscosity controlling and why is it important in industrial applications?

Viscosity controlling refers to the process of managing or adjusting the thickness or flow resistance of a liquid to meet specific performance requirements. It is crucial in industries such as paints, coatings, food processing, pharmaceuticals, and oil & gas, where consistent product texture, stability, and application behavior are essential for quality and efficiency.

What are common methods used for viscosity control?

Common methods for viscosity control include:1. Adding thickeners or rheology modifiers like cellulose derivatives, clays, or fumed silica.2. Using diluents or solvents to reduce viscosity.3. Adjusting temperature, as many fluids become less viscous when heated.4. Employing mechanical mixing or shear to temporarily alter flow properties.The choice of method depends on the base material, end-use requirements, and regulatory considerations.

How do viscosity modifiers affect product performance?

Viscosity modifiers significantly impact product performance by enhancing stability, preventing ingredient separation, improving application ease (e.g., sprayability or spreadability), and ensuring consistent texture. In lubricants, they help maintain optimal flow across temperature ranges. In food and cosmetics, they contribute to mouthfeel or skin feel. Selecting the right modifier ensures both functional performance and compliance with safety standards.

What factors should be considered when selecting a viscosity control agent?

When selecting a viscosity control agent, consider:1. Compatibility with the base formulation (e.g., water-based vs. solvent-based).2. Desired rheological profile (e.g., Newtonian, shear-thinning).3. Regulatory approval for intended use (e.g., FDA for food, REACH for EU chemicals).4. Stability under storage and processing conditions.5. Cost-effectiveness and ease of incorporation.Working with reputable suppliers who provide technical data and support can help ensure optimal selection.

Can temperature changes affect viscosity control in formulations?

Yes, temperature has a direct impact on viscosity—most liquids become less viscous as temperature increases and more viscous when cooled. This is especially critical in applications like engine oils, adhesives, or food sauces that must perform consistently across varying temperatures. Effective viscosity control strategies often include using temperature-stable rheology modifiers or designing formulations with a balanced viscosity index to minimize thermal sensitivity.

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