Mowi has made its first foray into Icelandic salmon farming by buying a majority stake in Arctic Fish
Mowi, the world's largest salmon producer, yesterday announced a deal to buy 51.28 per cent of Arctic Fish, an Icelandic salmon company, for NOk 1.88bn ($181m).
Arctic Fish was previously owned by the Royal Norwegian Salmon Company (NRS), a subsidiary of the Norwegian Maritime Group (NTS). This year, Norwegian salmon giant SalMar decided to buy NTS, creating the world's second-largest salmon company. But NRS was required to divest its entire stake in Arctic Fish in order to clear the European Commission's antitrust review.
So it decided to buy a majority stake in Arctic Fish, a deal that marks its first foray into the Icelandic farming business.
The Arctic Fish farm, located in the fjords on Iceland's west coast, is expected to produce 10,600 tonnes this year. Arctic Fish holds a total of 10 Icelandic licences with a maximum allowable biomass (MAB) of 27,100 tonnes and a further 4,800 tonnes awaiting approval.
Ivan Vindheim, CEO of Merway, said: "In the next few years, Iceland's salmon farming industry will enter a period of rapid growth and we are delighted to have the opportunity to participate. Icelandic waters provide excellent growing and living conditions for salmon."
Over the years, Meiwei has kept a close eye on the Icelandic salmon farming industry, "and has been very impressed by the staff, management and shareholders of Arctic Fish, who have witnessed the important history of Arctic Fish's development."
"Arctic Fish is geographically and organisational in a way that is incompatible with our current operational strategy.
Looking for chemical products? Let suppliers reach out to you!
2026-07-06
-
Functional Ingredients Industry Overview
Collection of Markets for Functional Ingredients in Food & Nutrition and Cosmetics.Published in: Mar. 2026
Trade Alert
Delivering the latest product trends and industry news straight to your inbox.
(We'll never share your email address with a third-party.)
Related News
-
From Desert Sands to Dining Tables: Arab Food & Beverage Sector Emerges as Investment Powerhouse
-
EU Greenlights Four GM Crops—But Only at the Border
-
New York’s Additive Ban Signals a Tougher Era for Food Formulation
-
FDA Delays Beetroot Red and Spirulina Color Orders
-
FDA Pushes New Approach to “No Artificial Colors” Claims
-
New York Targets Additives and GRAS Disclosure
-
EFSA Confirms Acacia Gum Safe in Animal Feed Up to 4889 mg/kg User Sensitization Risk Highlighted
-
Trump Raises Brazil Import Tariffs to 50 Percent $229 Million Seafood Trade in Jeopardy
-
FDA Moves to Revoke 52 Outdated Food Standards Major Changes for Dairy, Canned Goods and Baked Products
-
Caviar Sales Surge in India as Imports Face 50 Percent Price Hike and Tight Wildlife Controls
Recommend Reading
-
Canada’s Seafood Exports Escape Trump’s 35 Percent Tariff USMCA Exemption Protects Salmon and Lobster Trade
-
Trump Sets 19 Percent Tariff on All Indonesian Exports to US $1.9 Billion Seafood Trade Faces Uncertainty
-
FDA Color Policy Uncertainty Opens a New Chapter for Food Ingredient Reform
-
Nepal’s Rice Planting Rate Hits 91 Percent After Heavy Rains Madesh and Koshi Regions Rebound from Drought
-
Belarus and China Sign Updated Protocol for Poultry Exports 188 Belarusian Producers Registered for Chinese Market
-
Mitsubishi Chemical Invests in Australia’s Licella Holdings
-
Sodium Metabisulfite: Properties, Uses, and Safety
-
Manali Petrochemicals commissions expanded Propylene Glycol plant
-
LBB Specialties Expands Distribution Partnership with Clariant
-
Potassium Bicarbonate Uses: Baking, Industrial Applications & Tips