Erythritol 99%Min White crystalline powder or granules RC00076

Manufacturer: Hangzhou Royalchem Co.,LTD.

Website:  www.cnroyalchem.com

Erythritol (CAS No. 149-32-6 )

Erythritol is a sugar alcohol with the chemical formula C4H10O4. It occurs naturally in certain fruits and vegetables, such as pears, melons, and peaches, and is also produced commercially through the fermentation of glucose by yeast. Erythritol is commonly used as a sweetener in food products due to its low caloric content and similar taste profile to sucrose (table sugar).

Physical Properties:

Appearance: White crystalline powder or granules

Odor: Odorless

Melting Point: Approximately 122°C (252°F)

Solubility: Highly soluble in water, less soluble in ethanol and methanol

Chemical Properties:

Acidity: Neutral

Reactivity: Stable under normal conditions

Thermal Decomposition: Decomposes at high temperatures

Uses:

Food Industry: As a low-calorie sweetener in various food products, including baked goods, beverages, and confectionery

Pharmaceuticals: As a sweetening agent in oral medications and supplements

Cosmetics: In toothpaste, mouthwash, and other personal care products

Chemical Synthesis: As a starting material for the production of other chemicals

Safety Information:

Hazard Class: Not classified as hazardous

Toxicity: Generally recognized as safe (GRAS) by the FDA for use as a food additive

Handling: Avoid contact with eyes and skin; wash hands thoroughly after handling

Please note that this information is intended for general knowledge and should not be used as a substitute for professional medical advice. Always consult with a healthcare professional before using any product for medicinal purposes.