This seasoning in the kitchen is called 'natural health products'
Turmeric, you might think the name is ginger for cooking, but it is not. It is a plant of the ginger family, is a very good Chinese herbal medicine, and is a very natural health care product for health, and people who can maintain health must not eat less.
Turmeric is mild in nature and has liver and spleen channels. It contains many nutrients that are beneficial to the human body. It has unique effects and benefits.
relief the pain
Studies have shown that Curcumin in turmeric has a pain-relieving effect, which is partially similar to drugs such as IBUPROFEN. It has a good effect on the treatment of flank pain, rheumatoid arthritis pain, and frozen shoulder. In addition, turmeric has a certain relief effect on soreness or trauma after exercise.
Antibacterial anti-inflammatory
Curcumin in turmeric can inhibit the growth of bacteria such as staphylococcus and streptococcus. Turmeric can improve the body's ability to destroy bacteria and hinder the appearance of bacterial biofilms. At the same time, curcumin has good anti-inflammatory activity, which helps prevent and resist many chronic inflammations. The metabolites of curcumin exert their special effects and can fight various inflammations.
Good for gall
Curcumin, volatile oil, and gingerene in turmeric are all good for bile and promote bile secretion. Turmeric extract can cause gallbladder contraction, has a choleretic effect, and can be effectively used for the treatment of biliary calculi or cholecystitis. The consumption of turmeric can improve the metabolic capacity of liver and gallbladder and prevent bile diseases.
Lower blood fat and protect cardiovascular
Turmeric is a good medicine for patients with high blood fat. Because turmeric is rich in nutrients, curcumin can reduce plasma cholesterol and triglycerides.
At the same time, the volatile oil and curcumin in turmeric can purify blood, inhibit platelet aggregation, make blood vessels more permeable, and protect cardiovascular. Curcumin can also prevent arteriosclerosis and thrombosis, which is beneficial to the treatment of coronary heart disease or myocardial infarction and other diseases. Antitumor effect
According to related research reports, turmeric extract has a certain inhibitory effect on tumor cell growth and may become an anticancer agent for certain diseases. Experiments have shown that curcumin is effective in the face of digestive system tumors. It can slow down the growth rate of cancer cells, and even clear certain tumors, and help prevent cancer.
Beautify the skin and fight aging
Turmeric has a strong antioxidant capacity, can be relatively resistant to free radicals, and has a certain inhibitory effect on skin aging. Curcumin in turmeric helps to cleanse toxins from the body, remove impurities from the skin, and make the skin smoother and more beautiful. In countries such as India, turmeric has a long history of beautiful skin, and is a wonderful recipe for brides.
Prevent and treat diabetes
Turmeric has good anti-diabetic properties, can help the body regulate INSULIN levels, and lower blood sugar levels in patients. Curcumin can inhibit the inflammation caused by hyperglycemia, effectively improve the function of the pancreas and increase the sensitivity of insulin. Taking turmeric is a natural and safe treatment for diabetic patients. Taking a small amount daily can prevent diabetes and obesity.
In fact, turmeric has a history of thousands of years, and it has been used as a medicinal material long ago. Many medical studies have proved that turmeric has anti-inflammatory and bacteriostatic, hypolipidemic, anti-tumor effects, and has a good therapeutic effect on frozen shoulder, rheumatism, and flank pain.
Although turmeric is good, don't over-tonify it. It's vitalizing blood and not everyone can ingest it. For example, pregnant women, women who are preparing for pregnancy, and people with yin deficiency and anger are taboo groups, and it is not recommended for consumption.
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2026-07-05
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Functional Ingredients Industry Overview
Collection of Markets for Functional Ingredients in Food & Nutrition and Cosmetics.Published in: Mar. 2026
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