The European Union approved a 3'-salivary lactose sodium salt for the market as a new food product
According to the Official Journal of the European Union, on January 17, 2023, the European Commission issued Regulation (EU) 2023/113 approving 3'-salivary lactose in accordance with Regulation (EC) No 2015/2283 of the European Parliament and of the Council Sodium salt (3′-Sialyllactose sodium salt) was placed on the market as a new food product and amended the Annex to the Commission Implementing Regulation (EU) 2017/2470.
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2026-07-18
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Functional Ingredients Industry Overview
Collection of Markets for Functional Ingredients in Food & Nutrition and Cosmetics.Published in: Mar. 2026
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