Inositol

Inositol Product Introduction

1. Basic Information

• Chemical Name: Inositol (commonly myo-inositol)

• CAS Number: 87-89-8

• Synonyms: Cyclohexanehexol, Vitamin B8 (historical term, not officially classified as a vitamin)

• Molecular Formula: C₆H₁₂O₆

• Appearance: White crystalline powder, odorless, sweet taste .

• Source: Naturally occurring in plants (e.g., corn, citrus fruits) and animal tissues; commercially produced via chemical synthesis or microbial fermentation .

2. Technical Data

3. Key Functions 13

• Cell Signaling: Precursor to inositol phosphates (e.g., IP3) and phosphatidylinositol lipids (PtdIns), critical for intracellular calcium release and signal transduction .

• Lipid Metabolism: Regulates lipid synthesis and breakdown, particularly in liver and adipose tissues .

• Neurotransmitter Modulation: Supports brain function by influencing serotonin and dopamine pathways .

• Insulin Sensitivity: Enhances insulin receptor activity, aiding glucose metabolism .

• Antioxidant: Mitigates oxidative stress by scavenging free radicals .

4. Applications

Pharmaceuticals & Nutraceuticals

• Mental Health: Used in supplements for anxiety, depression, and obsessive-compulsive disorder (OCD) .

• Polycystic Ovary Syndrome (PCOS): Improves ovarian function and insulin resistance in women (typical dose: 2–4 g/day) .

• Metabolic Disorders: Manages conditions like metabolic syndrome and fatty liver disease .

Cosmetics

• Skin Health: Enhances hydration and barrier function in moisturizers and anti-aging creams .

• Hair Care: Strengthens hair follicles in serums and shampoos .

Industrial & Food

• Animal Feed: Promotes growth and reduces cholesterol in livestock .

• Food Additive: Stabilizes flavors and acts as a sugar substitute in low-calorie products .