Serious can kill! What about poisoning by eating wild bacteria by mistake?

With the coming of rainy season, rising temperature and humid air, wild fungi have entered the growing season. The wild mushroom resources in our country are very rich. The wild mushroom is delicious and contains many beneficial substances to human body, which is loved by the general public. But there are many kinds of poisonous species in the wild mushroom. There are many poisonous incidents of edible wild mushroom in our country every year. The poisonous ingredients of poisonous mushroom are complex. The main manifestations of poisoning are nausea, vomiting, salivation, tearing, mental disorder, acute anemia, jaundice, organ damage and so on. Serious patients may die. After poisoning by poisonous mushrooms, the condition is dangerous, the mortality rate is high, and there is no specific treatment. Poisoning of poisonous mushroom can occur all year round, mainly in summer and autumn. The incidence of poisoning is high in Yunnan, Guizhou and other places. Poisoning is mainly caused by family misuse.

For patients with wild bacterial poisoning by mistake, call emergency telephone 120 immediately. While waiting for hospital rescue, the poisoned person can drink a large amount of warm boiled water or light saline water, and stimulate his throat to spit out the things in his stomach as far as possible, so as to reduce toxin absorption; For patients who have coma, do not be strong. Irrigate the mouth to prevent asphyxia, and keep samples of wild fungi for professional treatment. In addition, it should be noted that there is no simple and easy identification method to identify whether wild mushrooms are poisonous or not, and some identification methods have been proved to be unreliable among the people. The basic way to prevent poisoning of poisoned mushrooms is not to eat wild mushrooms. In areas where the custom of eating wild mushrooms exists, do not collect wild mushrooms that have not been eaten or are unknown.